May 5, 2017 is the deadline for certain restaurants and vending machine companies to comply with new FDA regulations.

There are six steps that a company must go through in order to comply with the new regulations:

Complete or verify menu nutrition analysis. Re-design menus and menu boards. Determine how to present additional required information. Print new menus and materials. Distribute new materials to locations. Train staff. H. Derksen and Sons can help with any and all of these steps to ensure full FDA compliance. This article goes into detail about each step:

http://www.restaurantnutrition.com/Insights/6-Steps-Countdown-to-Menu-Labeling.aspx

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